Well-balanced meals

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Eating well onshore

Experienced chefs of Sodexo develop menus that combine dining pleasure with the benefits of proper nutrition, taking into consideration the sourcing of ingredients and products from sustainable and local sources.

 

Drawing on Sodexo’s knowledge of consumers worldwide, we know how to satisfy the diverse eating habits and various cultural and dietetic requirements of remote sites dwellers.

Sodexo’s menus have a mix of hot and cold dishes, high energy food, healthy choices, and a variety of flavour and texture that meet all tastes and nutritional requirements of our consumers.

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